The signature dish of Texas - only choice cut of meat slow smoked for up to 12 hours in the Smokin' Gun. Smoky flavourful crust (bark) on the outside and tender and juicy on the inside. Sliced and served on a plate with sides or on a sandwich. Sandwiches include options for pickles, onions, and jalapeños. All meals come with complimentary home-made BBQ sauce. We have a 'Bold & Spicy Texas Sauce' or a 'Sheila Sauce' for those that prefer something less adventurous.
Large Texas style beef spare ribs smoked to perfection with just the right seasoning. Sourced from the best cattle lines in Australia.
Gourmet sausage smoked to perfection.
Tex-Mex style pinto beans slow cooked with onion, tomatoes, and spices.
Mac n Cheese
Grandma’s soul food macaroni and 3 cheese blend with crisp bacon and
Made Texan style with a mustard based dressing.
With a refreshing lime dressing.
Tortillas and Pico de Gallo
Warm flour tortillas and homemade Pico de Gallo made fresh with tomatoes, onions, coriander, jalapenos, lime and seasoning.